(no subject)

Apr 14, 2012 09:38

breakfast: green tea Swiss roll from Chinatown, Greek yogurt, and honey
lunch: tortilla wraps with caramelized onions, turkey, and scrambled eggs. half a pomelo
yet to have dinner: co-worker's mexican homecooking (so stoked!)

baking today: polvorones de canela for said co-worker

food

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