Spaghetti Night!
Ok so for my first official (cooking related) entry; it was spaghetti night tonight at my house and seeing as I had loads of free time I was the one tasked to make the spaghetti.
So armed with Clara Ole: Triple Cheese Sauce I was off to the kitchen.
So I had to prepare my ingredients.
Not seen in the picture would be the spaghetti sauce and ground beef.
Garlic and Tomatoes.
Sauteed the garlic and tomatoes until garlic shrinks in size and turn brown in olive oil.
Added ground beef with 2 beef broth cubes.
Boiled the beef until it was cooked.
Added the Clara Ole; Triple Cheese
Simmered and skimmed off excess water and fat that built up on top.
Next were the noodles. This took some time to cook as the big cauldron just couldn't boil due to the stove top's fire being weak. Only 1 burner was working properly. (next big purchase: stove?)
when finally it did boil, I had to time it just right so that the noodles came out al dente!
After around 15 mins, the spaghetti was done. It wasn't one of those gourmet spaghettis. Just something that tasted well and was relatively easy to cook. As I get my cook on, I hope to amp up the quality of the food. (Not to say that the spaghetti was not good, it was just simple and delicious.)
Well that's it for now.
Cheers & Happy Eating!
So armed with Clara Ole: Triple Cheese Sauce I was off to the kitchen.
So I had to prepare my ingredients.
Not seen in the picture would be the spaghetti sauce and ground beef.
Garlic and Tomatoes.
Sauteed the garlic and tomatoes until garlic shrinks in size and turn brown in olive oil.
Added ground beef with 2 beef broth cubes.
Boiled the beef until it was cooked.
Added the Clara Ole; Triple Cheese
Simmered and skimmed off excess water and fat that built up on top.
Next were the noodles. This took some time to cook as the big cauldron just couldn't boil due to the stove top's fire being weak. Only 1 burner was working properly. (next big purchase: stove?)
when finally it did boil, I had to time it just right so that the noodles came out al dente!
After around 15 mins, the spaghetti was done. It wasn't one of those gourmet spaghettis. Just something that tasted well and was relatively easy to cook. As I get my cook on, I hope to amp up the quality of the food. (Not to say that the spaghetti was not good, it was just simple and delicious.)
Well that's it for now.
Cheers & Happy Eating!