"Andy the Whale." It's the best restaurant in Kobe. It's in Kitano, the poshest part of Kobe, and I'll take you there if you want. :^)
Hitomi and Yoshihiro, the disarmingly huggable proprietors.
What's red wine without a little sake on the side?
Don and I went for an eikaiwa the other day, and ended up staying for four hours. After that, we kidnapped another client (Akiyo? Akiho? Asahi?) for a touch-and-go karaoke sesh.
Already looking forward to next time.