What is more succulent than even chocolate-covered orange slices, I hear you cry?
Why, chocolate-covered blood orange slices of course. Yes we are in midst of the annual festival which is known in the von Strangehours' household as ALL YR BLOOD ORANGES ARE BELONG TO US. Mmmmm. I love this festival.
Tip: If the melted chocolate should become tacky and burnt-looking because it has come into contact with water (or fruit juice as the case may be), simply add a pat of butter to the mixture to restore it. Likewise, if the chocolate becomes too melty, add a smattering of cocoa powder.