On the heels of the Bon Appetit honors...
...comes this praise from the New York Times:
http://www.nytimes.com/2009/09/16/dining/16chefs.html
Personally, the cool, dry air right now has me craving comfort food, which I've largely gone without since May or so. I'll probably make venison stew or simplified Cassoulet sometime next week.
The fall harvest also screams for things like apple pies and tarts. Mmm...
http://www.nytimes.com/2009/09/16/dining/16chefs.html
Personally, the cool, dry air right now has me craving comfort food, which I've largely gone without since May or so. I'll probably make venison stew or simplified Cassoulet sometime next week.
The fall harvest also screams for things like apple pies and tarts. Mmm...