Aug 30, 2009 23:40
I flew to Portland this morning, sleeping from Austin to SLC,
breakfasting at the American Bandstand restaurant, and doing crossword
puzzles from SLC to PDX. I had purchased a copy of Will Shortz's Greatest Hits: 150 Crossword Puzzles Personally Picked by the Puzzlemaster
yesterday for the trip. I started with the first crossword in the book,
a Monday puzzle, and am still stuck on part of it. I thought, "Wow,
these are much harder than the ones in the Statesman." But then I did a
few other Monday puzzles and they've all proved to be easy peasy. When
I finish the Mondays, I go on to the Tuesdays. I've only started doing
crosswords recently have have some catching up to do.
This evening I discovered that doing a crossword puzzle with family
can be a lot of fun and a good way to remind people of stories. I did
two puzzles this evening with Mom, Dad, Joy, and Bill A. I'd read out a
clue and we'd work on the answer together.
Do try this at home.
This evening I heard a story I'd never heard before. Once, during
the depression, 1934 I think it was, Uncle Bud killed a bear in the
woods. From the experience my dad learned two things. 1) Bear meat
tastes good. 2) Bear fat makes great doughnuts.
A final foodnote: Supper was tilapia ("samaki" in Swahili), potato
salad, canteloupe, watermelon, banana bread with cream cheese, and
tomatoes.
words,
food