Summer Fruit Tart

[chihinglim]

Went out to the farm to pick blackberries and blueberries last week, so Y and I decided to bake a fruit tart for his parents with these farm-fresh berry goodness. The recipe is taken from joyofbaking.com and I don't think we made any modifications to the recipe. This is a great recipe and is not too complicated. The custard can be made in advance and kept for up to 3 days and the tart shells can be kept fresh for a good 1 week and you can assemble the tarts just a couple of hours before your parties.

Note: Do not over knead the dough lest you get a very hard crust!!!