Comments | chickenfeet2003: Cheese (straw)poll

chickenfeet2003

Mar 06, 2006 16:40

Poll Cheese?

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wuduaelfen March 6 2006, 21:53:35 UTC

I would be more experimental still if I could get past blue/green mold in my cheese. I just can't so I stick to non-moldy or white-mold only cheeses.

bopeepsheep March 6 2006, 21:59:43 UTC

Ditto. Brie, yes. Stilton - no. Just can't do it.

And FWIW I couldn't pick any of the options in the first question. Boo.

chickenfeet2003 March 6 2006, 22:11:10 UTC

Have you tried washed rind cheeses?

pigsnout000 March 6 2006, 23:27:42 UTC

A very good recommendation. Lots of flavor and difference from white mold cheeses without the "scary" blue/green/pruple mould.

wuduaelfen March 7 2006, 01:53:04 UTC

I haven't. Do you have any specific recommendations?

chickenfeet2003 March 7 2006, 12:01:04 UTC

Epoisses is good

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chickenfeet2003 March 6 2006, 22:10:47 UTC

Have you tried washed rind cheeses?

sollersuk March 6 2006, 22:41:55 UTC

As in Stinking Bishop?

chickenfeet2003 March 6 2006, 23:13:40 UTC

Yes, though there are a great many more examples in France and Belgium

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