Day 16-22
Anyway...HAPPY day!! XD PWNED! Day 16 of meme!!...
Day 01 → Your favouri te song √
Day 02 → Your favourite movie √
Day 03 → Your favourite television programme √
Day 04 → Your favourite book √
Day 05 → Your favourite quote √
Day 06 → Whatever tickles your fancy √
Day 07 → A photo that makes you happy √
Day 08 → A photo that makes you angry/sad √
Day 09 → A photo you took √
Day 10 → A photo of you taken over ten years ago √
Day 11 → A photo of you taken recently √
Day 12 → Whatever tickles your fancy √
Day 13 → A fictional book √
Day 14 → A non-fictional book √
Day 15 → A fanfic √
Day 16 → A song that makes you cry (or nearly) √
Day 17 → An art piece (painting, drawing, sculpture, etc.) √
Day 18 → Whatever tickles your fancy √
Day 19 → A talent of yours √
Day 20 → A hobby of yours √
Day 21 → A recipe √
Day 22 → A website √
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy
Day 16 - A song that makes you cry (or nearly)
+ Salamat by Yeng Constantino (the song in our graduation that made the whole batch cry =">)
Day 17 - An art piece (painting, drawing, sculpture, etc.)
+ A paper Mosaic (My 3rd yr highschool Art project)
Day 18 - Whatever tickles your fancy
+ Who the hell is this?!?!?! :)) UGLY!! >>>[WTF?!]
Day 19 - A talent of yours
+ mmm..Draw :D
Day 20 - A hobby of yours
+ CLEANING!!!!!
Day 21 - A recipe
+ How to make a Daifuku (i want to make one someday :D)
Prep Time: 2 hours,
Cook Time: 30 minutes
Ingredients:
* 1 cup shiratama-ko (glutinous rice flour)
* 1/4 cup sugar
* 2/3 cup water
*For filling
* 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
*katakuriko (porato starch) for dusting
Preparation: Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Add 1/4 cup of anko powder and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku. (from http://japanesefood.about.com)
Day 22 - A website
+ THE AKINATOR!!! - it will guess the character you will think of..but i defeated him!! :)) he didn't guess my character( Akanishi Jin) XD anyway! Try it!
Day 01 → Your favouri te song √
Day 02 → Your favourite movie √
Day 03 → Your favourite television programme √
Day 04 → Your favourite book √
Day 05 → Your favourite quote √
Day 06 → Whatever tickles your fancy √
Day 07 → A photo that makes you happy √
Day 08 → A photo that makes you angry/sad √
Day 09 → A photo you took √
Day 10 → A photo of you taken over ten years ago √
Day 11 → A photo of you taken recently √
Day 12 → Whatever tickles your fancy √
Day 13 → A fictional book √
Day 14 → A non-fictional book √
Day 15 → A fanfic √
Day 16 → A song that makes you cry (or nearly) √
Day 17 → An art piece (painting, drawing, sculpture, etc.) √
Day 18 → Whatever tickles your fancy √
Day 19 → A talent of yours √
Day 20 → A hobby of yours √
Day 21 → A recipe √
Day 22 → A website √
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy
Day 16 - A song that makes you cry (or nearly)
+ Salamat by Yeng Constantino (the song in our graduation that made the whole batch cry =">)
Day 17 - An art piece (painting, drawing, sculpture, etc.)
+ A paper Mosaic (My 3rd yr highschool Art project)
Day 18 - Whatever tickles your fancy
+ Who the hell is this?!?!?! :)) UGLY!! >>>[WTF?!]
Day 19 - A talent of yours
+ mmm..Draw :D
Day 20 - A hobby of yours
+ CLEANING!!!!!
Day 21 - A recipe
+ How to make a Daifuku (i want to make one someday :D)
Prep Time: 2 hours,
Cook Time: 30 minutes
Ingredients:
* 1 cup shiratama-ko (glutinous rice flour)
* 1/4 cup sugar
* 2/3 cup water
*For filling
* 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko
*katakuriko (porato starch) for dusting
Preparation: Heat 2/3 cup of water and 1/2 cup of sugar in a small pot. Add 1/4 cup of anko powder and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku. (from http://japanesefood.about.com)
Day 22 - A website
+ THE AKINATOR!!! - it will guess the character you will think of..but i defeated him!! :)) he didn't guess my character( Akanishi Jin) XD anyway! Try it!