Good Friday.
Stewed pears with my mama today.
4 weeks old (and still hard like rocks), so we decided to cook them with honey and cinnamon for dessert! ^___^ Yosh!
I helped grate the orange zest with the new grater, (which had metal blades this time) and was thinking how effective it was 'till I scraped the skin on my knuckle off.
OwO!!!
So I picked my skin off the blades, (quite easy since the orange peel's orange and my skin's transparent-sort) and then washed my thumb. I did wrap it up with tissue paper for quite some time though, and a freaking lot of blood came out. :) Didn't hurt much, though, 'cos I think the skin there's quite thick. XD;;
Had a wonderful time helping; so much fun mixing the honey in and adding the cinnamon sticks. I luff those stuff! *w*= FUNFUNFUN.
Pears are my favourite fruit, after peaches. :D
4 weeks old (and still hard like rocks), so we decided to cook them with honey and cinnamon for dessert! ^___^ Yosh!
I helped grate the orange zest with the new grater, (which had metal blades this time) and was thinking how effective it was 'till I scraped the skin on my knuckle off.
OwO!!!
So I picked my skin off the blades, (quite easy since the orange peel's orange and my skin's transparent-sort) and then washed my thumb. I did wrap it up with tissue paper for quite some time though, and a freaking lot of blood came out. :) Didn't hurt much, though, 'cos I think the skin there's quite thick. XD;;
Had a wonderful time helping; so much fun mixing the honey in and adding the cinnamon sticks. I luff those stuff! *w*= FUNFUNFUN.
Pears are my favourite fruit, after peaches. :D