sausage making

[chefxh]

The ground pork and fat are seasoned and mixed; témoin (taster) sizzling in the skillet. If it turns out okay, I may be pressing chaurice before work.

Comments

[katbyte]

Please save some for me. I will be by...

Well maybe not. Sounds yummy.

[mhkrabat]

oh man! I so want to have dinner at Frank's some day!!

[chefxh]

*smile* Say when!

[chef2b]

Yum. On my list of things to do.

[chefxh]

I ended up leaving it loose but we had some for breakfast and it was scrumptious.