Success!!!
No headache. And dinner was enjoyed by all. Ok so two is probably a little small for an all statement but hey I'm writing this.
Dinner tonight was Roasted Chicken roulades, rice pilaf, and broccoli for Catie and green beans for Ted.
The chicken was a b/s chicken breast that was butterflied and then pounded flat. I then added my dear sainted mother-in-law's stuffing onto the breast and rolled it up. This was baked in the oven for about 25 minutes and then taken out to rest.
The pilaf was rice cooked with cubed carrots, peas, and mushrooms in chicken stock.
Broccoli and green beans were just broccoli and green beans.
To plate, sorry we ate to fast for pictures. :)
I put the rice pilaf into a small ramekin to shape it and put it on the plate. Then cut the chicken on a bias into about 6 pieces. I then drizzled chicken gravy and added vegetable to the plate. Served on warm plate and enjoyed.
Oh and got a call on a possible job at a 3 trying for 4 star hotel/restaurant. Will post more as possibilities appear.
Dinner tonight was Roasted Chicken roulades, rice pilaf, and broccoli for Catie and green beans for Ted.
The chicken was a b/s chicken breast that was butterflied and then pounded flat. I then added my dear sainted mother-in-law's stuffing onto the breast and rolled it up. This was baked in the oven for about 25 minutes and then taken out to rest.
The pilaf was rice cooked with cubed carrots, peas, and mushrooms in chicken stock.
Broccoli and green beans were just broccoli and green beans.
To plate, sorry we ate to fast for pictures. :)
I put the rice pilaf into a small ramekin to shape it and put it on the plate. Then cut the chicken on a bias into about 6 pieces. I then drizzled chicken gravy and added vegetable to the plate. Served on warm plate and enjoyed.
Oh and got a call on a possible job at a 3 trying for 4 star hotel/restaurant. Will post more as possibilities appear.