(no subject)
So today I made soft pretzels from scratch. This is apparently what I do with my time when I'm not being graded or paid by the hour. I had to run up to New Sagaya twice for ingredients. The first time was planned, because we didn't have any yeast, but the second time was for salsa con queso, which i decided, being a cheese-with-my-pretzel kind of girl, i was going to need. I like my bike. It gets me places.