I worked very hard today on buying books for work--it's so time consuming. Nonfiction titles for now; I'll work on fiction again at some point.
Another Julia Child recipe tonight!
Bouef A La Catalane--a stew made of beef, rice, onions and tomatoes. It was delicious, but it took 3 1/2 hours to make. I didn't mind, though, as the process of cooking was what I wanted. It went well with some green beans from this week's produce box . I was a little concerned, since they were so big, but a little extended cooking time made them tender and tasty.