Crock Pot Amish Friendship Bread
Crock Pot Amish Friendship Bread
http://www.friendshipbreadkitchen.com/crock-pot-afb/
Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins
Yields: 1 crock pot loaf
Fix it and forget about it! This Amish Friendship Bread recipe uses a slow cooker instead of an oven so it's ready when you are.
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour Coupons
1-2 small boxes instant pudding (any flavor)
1 cup nuts, chopped (optional)
1 cup raisins (optional)
Directions
If you have removable cooking stoneware, remove the stoneware. Preheat the crock pot on high for about 10 minutes.
In a large mixing bowl, add ingredients as listed.
Grease the stoneware.
Dust the greased stoneware with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into stoneware and sprinkle the remaining sugar-cinnamon mixture on the top.
Place a dishtowel between the stoneware and the lid to help eliminate any condensation dripping onto the batter.
Bake on high for 3-5 hours (depending on the size of your Crock Pot) until the bread loosens evenly from the sides and a wooden skewer inserted in the center of the bread comes out clean.
ENJOY!
http://www.friendshipbreadkitchen.com/crock-pot-afb/
Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins
Yields: 1 crock pot loaf
Fix it and forget about it! This Amish Friendship Bread recipe uses a slow cooker instead of an oven so it's ready when you are.
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour Coupons
1-2 small boxes instant pudding (any flavor)
1 cup nuts, chopped (optional)
1 cup raisins (optional)
Directions
If you have removable cooking stoneware, remove the stoneware. Preheat the crock pot on high for about 10 minutes.
In a large mixing bowl, add ingredients as listed.
Grease the stoneware.
Dust the greased stoneware with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into stoneware and sprinkle the remaining sugar-cinnamon mixture on the top.
Place a dishtowel between the stoneware and the lid to help eliminate any condensation dripping onto the batter.
Bake on high for 3-5 hours (depending on the size of your Crock Pot) until the bread loosens evenly from the sides and a wooden skewer inserted in the center of the bread comes out clean.
ENJOY!