DATE AND PECAN AMISH FRIENDSHIP BREAD SCONES
Date and Pecan Amish Friendship Bread Scones
http://www.friendshipbreadkitchen.com/date-pecan-afb-scones/
“The perfect tea time snack!”
Prep Time: 10 minutes Cook Time: 25 minutes
Servings: 8 Yield: 8
Ingredients
2 cups Amish Friendship Bread Starter
1/2 cup butter, melted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups flour
1/2 cup dates
1/2 cup pecans
Directions
Preheat oven to 325° F (165° C).
In a mixing bowl sift flour, baking soda and salt.
In another bowl mix starter with butter and stir into dry sifted ingredients.
Form into a ball and then flatten to about an 1 1/2″ thick.
Cut into 8 triangles.
Place wedges 1 inch apart on ungreased baking sheet.
Bake 20-25 minutes or until golden brown.
ENJOY!
Kitchen Notes
If the dough is too sticky, add more flour. Also tastes wonderful the next day, toasted with a little cream cheese spread on.
http://www.friendshipbreadkitchen.com/date-pecan-afb-scones/
“The perfect tea time snack!”
Prep Time: 10 minutes Cook Time: 25 minutes
Servings: 8 Yield: 8
Ingredients
2 cups Amish Friendship Bread Starter
1/2 cup butter, melted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups flour
1/2 cup dates
1/2 cup pecans
Directions
Preheat oven to 325° F (165° C).
In a mixing bowl sift flour, baking soda and salt.
In another bowl mix starter with butter and stir into dry sifted ingredients.
Form into a ball and then flatten to about an 1 1/2″ thick.
Cut into 8 triangles.
Place wedges 1 inch apart on ungreased baking sheet.
Bake 20-25 minutes or until golden brown.
ENJOY!
Kitchen Notes
If the dough is too sticky, add more flour. Also tastes wonderful the next day, toasted with a little cream cheese spread on.