*snickers* .... This might interest Meep

[charisstoma]

K J Charles, author, posted on twitter: I've been contracted to write a horror story. TBH I might just send this in.

Comments

[mee_eep]

*heaves* no thanks!

[charisstoma]

See. The author did think about submitting the recipe for a horror story.

I want to know why ripe bananas. Green bananas or their cousins plantains are starchy with only a hint of the flavor but without the sweetness. I've found them good as a potato substitute in stews.

Lately it seems People make odd salads. I've read a recipe with strawberries and cooked chicken together (there were other things too but I stopped after I found that combination)

[mee_eep]

I've put Pomegranate seeds in a salad and had Pineapple with a salad. Depends on the salad - I don't add mayo... maybe a little dressing or Balsamic.

Seen 'salad' with jelly squares and celery and mayo and...yuck

Perhaps because she's British? Availability ;)

[charisstoma]

If you've got bananas then you can buy them green. They ship them green and ripen them up by putting a ripe apple in with them which gives off ethylene.

*frowns at you* British and unavailable HA. You're 'reserved'.

Jelly squares?! as in jello squares. I share your yuck.
Balsamic dressing Yum.