To Eat:
Check out
this article over at
The Huffington Post about chefs who are teaching food service groups how to make vegan meals.
Here's a small excerpt:
Veg Advantage is a select group of chefs who broker innovative new vegan products. We create new vegan dishes for food service professionals, including universities, corporate dining halls, and special events. We've worked with Yahoo! Corporate Dining, Disney, AOL's café, Whole Foods, NYU, University of Texas, Yale, Johns Hopkins, and the Mayo Clinic.
Don't miss out on the food porn at the bottom of the article either. Droolage. I wish I worked at one of those places and could see these meals pop up in my caf.
Not to Eat:
I officially adopted a sheep from
Farm Sanctuary in western New York! Her name is Emmalie (I chose that one in honor of my
veginspiration) and she is one of a group of newborn sheep whose mother was rescued from a "free range" sheep farm when she was pregnant. You can read their story
here.
Isn't she sweet?
![](http://pics.livejournal.com/chariot13/pic/00005hr7)
I'll be getting an adoption package in the mail in a couple weeks so I'll have more information about her then. Also, I can go visit her in June when I make a side trip to Farm Sanctuary in Watkins Glen while at my collge reunion in Elmira.