Lox is the Jewish bacon

Jun 30, 2010 09:00

Nothing like working a 12-hour day... on a fast day (yesterday). I think it makes up for all the slacking I was doing coming in well after 10am for the past, like, two months while my various shows were going up. I also fear there are a lot more of these in store for me this July, due to a major new work project... and that I'm going to earn every ( Read more... )

food, jewish, work, humor, creative

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lillibet June 30 2010, 13:25:30 UTC
When cooking for Jews, I often use smoked salmon where I would otherwise use bacon. I make a great pasta carbonara with smoked salmon and spinach that's...something I should do again soon, actually!

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gilana June 30 2010, 14:00:07 UTC
Now you just need a Jew to cook it for! Can I volunteer? :)

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bedfull_o_books June 30 2010, 14:08:18 UTC
Heck for that I would consider converting.... :-p

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lillibet June 30 2010, 14:42:16 UTC
Indeed, just what was missing! Let me know when.

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trowa_barton June 30 2010, 15:41:02 UTC
We non-Jews like salmon too. Count me in. :)

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lillibet June 30 2010, 16:46:21 UTC
Basically just whatever alfredo recipe you fancy and right at the end add in small bits of chopped steamed spinach and smoked salmon. It's both wicked easy and delicious.

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chanaleh June 30 2010, 21:09:45 UTC
Yum! I would probably adapt the alfredo sauce to incorporate some cream cheese, for good measure. ;-)

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