Jul 11, 2007 10:59
I am currently alternating between reading The Subtle Knife (very good) and information about food hygiene, so that I can confidently claim that I know how not to give people food poisoning when I come to do the catering scheme thingy. Apparently drying dishes with a tea-towel that lives in the dog's basket is not considered the done thing. Who knew?
Katie: what was the website that that book was from?
guides,
books