late-night cooking
I missed my calling as a chef at an all-night diner.
Last night I made lemon bread/cake from 2:30-3:30 am, which we then had for breakfast.
Tonight I'm making an Andes Mint chocolate cake for a party -- this way it can cool completely overnight before I frost it.
Why is baking late at night so much fun?
Last night I made lemon bread/cake from 2:30-3:30 am, which we then had for breakfast.
Tonight I'm making an Andes Mint chocolate cake for a party -- this way it can cool completely overnight before I frost it.
Why is baking late at night so much fun?