Tortilla Soup Recipe
So, I made this kick ass soup, and Rose wanted the recipe, plus I figure I may as well share. It's SUPER tasty!
Ingredients
2 tablespoons butter
3 orange, yellow or red peppers (or one of each) cut into strips
2 red onions also cut into strips
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can diced tomatoes
2 (4 ounce) cans chopped green chile peppers, drained
6-8 cups of veggie broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced
sour cream
Directions
Heat the butter in a large pot over medium heat. Stir in the peppers and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese, sour cream, and avocado.
Though I have to say, I think this recipe is made of win in large part because of the broth. I will post that recipe in comments.
Ingredients
2 tablespoons butter
3 orange, yellow or red peppers (or one of each) cut into strips
2 red onions also cut into strips
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can diced tomatoes
2 (4 ounce) cans chopped green chile peppers, drained
6-8 cups of veggie broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced
sour cream
Directions
Heat the butter in a large pot over medium heat. Stir in the peppers and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese, sour cream, and avocado.
Though I have to say, I think this recipe is made of win in large part because of the broth. I will post that recipe in comments.