Blackberry Wine
Blackberry Wine
1 gal. blackberries
1 gal. spring water, lukewarm
5 lbs. sugar
2 slices toast
1 package yeast
In a very large wide-mouthed container, crush the berries and add water.
Mix in half of the sugar and stir until dissolved.
Float toast on top and sprinkle with yeast.
Cover container with cheesecloth and let stand for 5 days.
Add remaining sugar and leave for another 2 days.
Stir well.
Let the mixture sit undisturbed for 3 more weeks.
Strain through cheesecloth to remove seeds from wine.
Bottle and serve when desired.
--
author unknown
1 gal. blackberries
1 gal. spring water, lukewarm
5 lbs. sugar
2 slices toast
1 package yeast
In a very large wide-mouthed container, crush the berries and add water.
Mix in half of the sugar and stir until dissolved.
Float toast on top and sprinkle with yeast.
Cover container with cheesecloth and let stand for 5 days.
Add remaining sugar and leave for another 2 days.
Stir well.
Let the mixture sit undisturbed for 3 more weeks.
Strain through cheesecloth to remove seeds from wine.
Bottle and serve when desired.
--
author unknown