I am gluten intolerant with a number of typical symptoms like gas, anxiety, joint pain, et cetera. However, when I eat dairy I notice I get fatigued and a little fuzzy-headed. My boyfriend has this same reaction to gluten! So we're having a similar reaction caused by different foods
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/edit: I don't use cow milk at all for this reason, yey for Silk soymilk.
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His sister seems to be allergic to wheat, too. We figured that out when the Omission brand beer made her sick but I was fine with it. She's allergic to wheat where I'm gluten intolerant.
Thanks for your answers!
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