Question for bakers
We don't really do much for the holidays but I wanted to make a dessert, as we do like to eat, and I've decided on a crumble. Strawberry/cranberry to be exact. Most recipes call for a starch/thickener to be added to the fruit mix, but most starches don't agree with me at all. I'm good with almond meal and coconut flour is okay in small amounts. Would one of these be a better option?