I had a couple of 2k days this week, which was awfully nice because the next week will slow to a crawl. My parents will arrive later today and stay for about the next week, so it means my computer time will be more limited overall, and I'll be cooking a lot of awfully good food. I'm trying some new recipes, but today I dish up old favorites--some that will be new to them.
On the menu for today:
Cinnamon Wreath Bread, as breakfast for a few days
BBQ Ribs in the Crock Pot Roasted Lemony Cauliflower Plus, thawed bread dough made from a recipe in Artisan Bread in Five Minutes a Day, which I'll make into cheesy bread.