Bread Porn
The bread I was making the other day came out wonderfully. I feel a little silly for the number of happy dances I've done over it, but I seriously thought it was going to be a semi-edible brick, and it turned out to be one of the better loaves I've ever made. This baking in the dutch oven thing is pretty cool. The big thing I'd change is I'd actually want it a bit more sour. I swapped half the water for starter, and I was afraid this was going to go too sour. Next time, I think I'm going to do the whole rise out of the fridge instead of half in and half out.
Here's some pictures. Unfortunately, the pictures I have that show the grain of it inside are all kind of blurry.
Here's some pictures. Unfortunately, the pictures I have that show the grain of it inside are all kind of blurry.