Presenting the 2013 Duck Day Menu
So if you’ve been following my Twitter feed you’ve been seeing days and days of prep cooking for our Thanksgiving extravaganza, the annual event corwin long ago named DUCK DAY and which continues every year. We make duck not turkey. This year, because of Chanukah we decided each course should be themed to a separate Festival of Lights of some kind or other winter holiday. So we have the Lantern Festival (China), Festival of Merce (Barcelona), Diwali (India), Thanksgiving (USA), Chanukah (All of Jewdom), Yule (Norther Europe and other cold places).
Menu below the cut! Check my Instagram or Twitter feeds for photos all evening long, and the hashtag is #duckday
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