On a More Positive Note
We drove through Culver's https://www.culvers.com/ to pick up supper last night and since it's Lent, they have walleye. Yum! I love walleye but only have it once a year, during Lent, at Culver's. It's easier to find on the menu up in Michigan - in fact, there's a place in the town where my family reunion takes place each year that features it and I'm thinking about going up the night before so we can eat there. (I haven't been there since I was a kid and don't really remember it but my cousins all like it https://www.allmenus.com/mi/davison/280352-whiteys-restaurant-take-out/menu/). I like all kinds of fish and seafood, but I'm convinced the best fish are from cold, freshwater lakes. Perch, trout, walleye - yum! So I had a walleye sandwich, sans bun. It was a nice big filet and was filling, but now I really want a plate of fried walleye filets with lemon and a little tarter sauce. And hushpuppies, which are definitely not a traditional side. They're a southern thing and you eat them with catfish - also yum! - but I keep thinking they'd taste just fine alongside the walleye. (Irish says they do.)