Garden
The plants are in, watered, and survived the night.
3 kinds of eggplant, 2 zucchini, a cucumber, green beans, butternut squash, a bell pepper and a poblano pepper and 7 tomatoes: Pineapple, roma, beefsteak, brandywine, sweet 100, sungold, and yellow pear. (I thought I hated yellow pear last year. Then I discovered the joys of cherry tomato salsa and gazpacho when made in a food processor. They add a more typical tomato flavor and a nice contrasting color).
I still need to add carrots, radishes, and basil. I didn't get the lettuce in earlier this year, but I am still contemplating putting in a heat tolerant variety.
3 kinds of eggplant, 2 zucchini, a cucumber, green beans, butternut squash, a bell pepper and a poblano pepper and 7 tomatoes: Pineapple, roma, beefsteak, brandywine, sweet 100, sungold, and yellow pear. (I thought I hated yellow pear last year. Then I discovered the joys of cherry tomato salsa and gazpacho when made in a food processor. They add a more typical tomato flavor and a nice contrasting color).
I still need to add carrots, radishes, and basil. I didn't get the lettuce in earlier this year, but I am still contemplating putting in a heat tolerant variety.