Do you know Harold McGee?

[catmegz]

Well, he wrote a fantastic book, called On Food and Cooking: The Science and Lore of the Kitchen.  There are no recipes in it - he explains any and all questions you might ask when cooking.  Things like:  Why does milk curdle?  Does searing really seal in the juices?  Why are fresh eggs better?  How is cheese made?

Why am I so excited?  He has a blog!  :D  http://news.curiouscook.com