Apple Pie
from Audrey Tison.
Peel and slice apples into a medium-sized bowl until it's half full. Over the apples, sprinkle 3/4 c sugar, 2/3 c flour, 1 t cinnamon, 1/4 t nutmeg, 1/2 t ginger, 1/2 t cloves (cloves are optional).
For top and bottom pie crust, begin with 1 1/2 c flour in a bowl. Cut in margarine (start with 2-3 T). If needed, add margarine. Cut in and add until there are small lumps. Add a little bit of cold water at a time until it all forms a ball when stirred with a fork. Handle (as little as possible) until it's the right consistency. Separate into halves. Roll 1/2 into pie bottom, stretch across pie tin. Add filling. Roll other half, stretch across top. Cut holes in the top. Bake at 350 degrees for 45 minutes.
Peel and slice apples into a medium-sized bowl until it's half full. Over the apples, sprinkle 3/4 c sugar, 2/3 c flour, 1 t cinnamon, 1/4 t nutmeg, 1/2 t ginger, 1/2 t cloves (cloves are optional).
For top and bottom pie crust, begin with 1 1/2 c flour in a bowl. Cut in margarine (start with 2-3 T). If needed, add margarine. Cut in and add until there are small lumps. Add a little bit of cold water at a time until it all forms a ball when stirred with a fork. Handle (as little as possible) until it's the right consistency. Separate into halves. Roll 1/2 into pie bottom, stretch across pie tin. Add filling. Roll other half, stretch across top. Cut holes in the top. Bake at 350 degrees for 45 minutes.