Meals 09/12/10-10/02/10
It has been super-hectic around here between how busy I've been with my preschool board position, the preschool fundraiser, and a couple of bouts of illness. The menus reflect that, but it still has been good eating around here.
10/03/10: Pasta with tomato-mushroom sauce, green beans Caesar (from my new "Church Suppers" cookbook I scored at the friends of the library sale), and kale chips
10/02/10: Out to eat after school rummage sale
10/01/10: At preschool working late...leftovers/frozen stuff
09/30/10: At school working late...cannot remember...I know I cooked but I just cannot remember what
09/29/10: Bow tie pasta with fresh tomato-garlic-basil sauce, kale chips, and Brussels sprouts sauteed with garlic, red chili flakes, and Parmesan cheese
09/28/10: Bean burgers with cheese and onions on wheat buns, corn on the cob, and green salad
09/27/10: Greek lentil soup, roasted Brussels sprouts, green salad, and garlic bread
09/26/10: Burritos (onion, bell pepper, and mushrooms with black beans, cheese and rice).
09/25/10: Ordered Chinese food (everyone sick)
09/24/10: Ordered pizza (everyone sick)
09/23/10: Pasta e fagioli, green salad, and garlic toast
09/22/10: School board meeting
09/21/10: Potato and garlic soup and green salad (probably something else too but I cannot remember)
09/20/10: Vegan gumbo (complete with homemade vegan andouille sausage) served over white rice and corn on the cob
09/19/10: Diner out
09/18/10: Leftovers
09/17/10: Macaroni and cheese casserole and roasted cauliflower with lemon pepper
09/16/10: School meeting
09/15/10: Whole wheat spirals with cauliflower and Brussels sprouts, roasted summer squash, and green salad.
09/14/10: Homemade bean burgers on wheat buns with cooked onions and cheese, kale chips, corn on the cob
09/13/10: Red bean and rice soup, roasted cauliflower with lemon pepper, green salad, and garlic-Parmesan bread
09/12/10: Out--leftovers
10/03/10: Pasta with tomato-mushroom sauce, green beans Caesar (from my new "Church Suppers" cookbook I scored at the friends of the library sale), and kale chips
10/02/10: Out to eat after school rummage sale
10/01/10: At preschool working late...leftovers/frozen stuff
09/30/10: At school working late...cannot remember...I know I cooked but I just cannot remember what
09/29/10: Bow tie pasta with fresh tomato-garlic-basil sauce, kale chips, and Brussels sprouts sauteed with garlic, red chili flakes, and Parmesan cheese
09/28/10: Bean burgers with cheese and onions on wheat buns, corn on the cob, and green salad
09/27/10: Greek lentil soup, roasted Brussels sprouts, green salad, and garlic bread
09/26/10: Burritos (onion, bell pepper, and mushrooms with black beans, cheese and rice).
09/25/10: Ordered Chinese food (everyone sick)
09/24/10: Ordered pizza (everyone sick)
09/23/10: Pasta e fagioli, green salad, and garlic toast
09/22/10: School board meeting
09/21/10: Potato and garlic soup and green salad (probably something else too but I cannot remember)
09/20/10: Vegan gumbo (complete with homemade vegan andouille sausage) served over white rice and corn on the cob
09/19/10: Diner out
09/18/10: Leftovers
09/17/10: Macaroni and cheese casserole and roasted cauliflower with lemon pepper
09/16/10: School meeting
09/15/10: Whole wheat spirals with cauliflower and Brussels sprouts, roasted summer squash, and green salad.
09/14/10: Homemade bean burgers on wheat buns with cooked onions and cheese, kale chips, corn on the cob
09/13/10: Red bean and rice soup, roasted cauliflower with lemon pepper, green salad, and garlic-Parmesan bread
09/12/10: Out--leftovers