It's so hard to say goodbye...
Mike and I finally found a place in Queens, which we're moving into on the 4th with Rose joining us on the 26th. We must have seen about 20 crappy apartments, the worst of which resembled a crime scene from Law & Order. It smelled like someone or something died in it. It was really cheap, but EW-ah! There was also an old nightstick in one of
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Apple stuffed pork chops:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22779,00.html
Mike hates zucchini, but loves these:
http://www.rachaelraymag.com/recipe/18760/
I've made the zucchini stuffing with only 4 zucchinis, but didn't down the recipe, so I could put the extra stuffing on top of pork chops, and it turned out awesome. That might actually be good for your chicken.
With both recipes, I substitue milled flax seed for breadcrumbs. Flax adds a nuttier flavor and is much higher in fiber, plus it moisturizes from the inside out. We add it to nearly everything. Just FYI, it seems really mushy, like you did it all wrong, before you put it in the oven. But don't fret, it comes out awesome.
Rose and I love Rachel Ray. Her recipes are almost always healthy. Even her comfort food recipes are often healthier versions of what her mom used to make. I often search Food Network & her magazine site for ideas. We were talking about getting a subscription after we move...maybe I'll order that now!
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