I'm trying to figure it out, myself.
Thanks to all for the helpful comments on my
Anti-Lawn entry. Some of you [waves at Eva] really gave me lots to chew on. So I think you deserve your own entry, rather than just a return comment.
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Verbosity behind the cut: )
When I make lemon balm tea, I use lemon balm, spearmint (I usually prefer the taste of peppermint, but spearmint blends better with the lemon balm) and since moving to this house, rose petals, which add a nice delicate flavor. Sometimes chammomile or red clover or thyme or other stuff, to taste. It's best when I make it as "green tea" which is also the term for tea made with fresh-picked herbs instead of dried ones.
Lilacs are very nice. Did you know the flowers are edible? I got interested in edible flowers a while back, which led to me figuring out why I don't like beer! But so far, I haven't had the heart to pick the flowers to do something like make pancakes with them, it's so nice to HAVE them outside, finally, at the end of winter.
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The reason I want a cutting garden is specifically so I don't feel so badly about taking the flowers for the house. I dream of having season-appropriate displays in my home.
Until I have it, though, I've finally reached a stage where I just take them. The spring flowers only last so long, in any case. They may as well be where I can see, appreciate and enjoy them.
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