I'm a sucker for documentaries about the food we eat and where it comes from. I loved Fast Food Nation and Super Size Me.
This one lived up to my expectations.
And inspired me to start on
#13 immediately.
However, I will slightly edit it, I will eat meat that has been killed/processed by someone that I know. (for example, the salmon my parents caught on the Kenai River last summer, or the venison sausage that Natalie's family made).
I want to be a part of change in this world, and I'm voting with my dollars. Three times a day.
5 out of 5 stars