I just got home from spending my birthday money.
In addition to a handful of other sundries, I got a couple of VERY exciting things.
A ruched, red satin
corset for the Iveys.
An
8 inch Wusthof chef's knife.
A bottle of
Caymus.
These are big ticket items. These are some serious gourmet shit. I am a little weak kneed about FINALLY having a proper chef's knife in my kitchen.
I even took the time to have a little one on one honing tutorial at Williams Sonoma... which was great fun.