Babka pow'r!
So, I went to Wozniak's Polish Meats and got two babkas, and I thought they would be plain and I was all depressed over it, because cheese is the good kind. (by the way they sell sauerkraut out of huge plastic tubs)
I get it home and cut a slice and, sure enough, no cheese. On the second slice (like I'm really going to stop eating it just because there's no cheese), still no cheese. Hope evaporated, I cut into the HEART of the babka, and it is OVERFLOWING with CHEESE!!! Joy!
I've eaten about 2/3 of the babka myself (and I've only had it an hour or two). Deee-licious.
Is it logical, when your babka is burning and smoking in the toaster, to think, "What can I douse this smoke with? Ah, butter!"
OH SO G-U-D!
I get it home and cut a slice and, sure enough, no cheese. On the second slice (like I'm really going to stop eating it just because there's no cheese), still no cheese. Hope evaporated, I cut into the HEART of the babka, and it is OVERFLOWING with CHEESE!!! Joy!
I've eaten about 2/3 of the babka myself (and I've only had it an hour or two). Deee-licious.
Is it logical, when your babka is burning and smoking in the toaster, to think, "What can I douse this smoke with? Ah, butter!"
OH SO G-U-D!