Forty-first course [video]

Dec 09, 2011 12:25

[he's set it up so anyone can see his well-stocked kitchen in the background. Sanji himself has his sleeves rolled up, though he doesn't appear to be cooking at the moment]

All right, since so many people had questions about food a couple weeks ago, and now even more questions are rolling in across this network thing, I figured I'd do you all a service. These holidays are a big time for food, I've noticed, and for folks who don't usually cook to take a crack at it. I'm all for this. But you need advice, so why not turn to the first-class chef right in your midst?

So, here I am. Ask me all your cooking questions. This is a one-time service, I don't usually do this, but... [a tiny moment of sober] ...since I'm not cooking any huge meals these days unless that damn brat busts down my door looking for meat buns, I have the time. You want to know where to find ingredients, what recipes are best, or even just what wine to pair with which dish, I can tell you.

...or you can hire me to cater your holiday parties, I'll take that too. Just no freezing me into a hotel again, or infected mistletoe, or whatever shit might go down this year.

[BIG STUPID GRIN TIME] Ladies~? If you want something particular for a gift, do let me know. Don't worry about telling me sizes, I'm pretty good at guessing.

sanji | mr. prince

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