Fear the chocolate, not the candy
So I found Fear Candy at the Dollarama. I got the Chiwawa poop (their spelling not mine), salted caramel, and the Pirahna Eyeball, chili flavoured fondant. The fillings were okay. THe caramel was caramel - I expected more salt - and the chili fondant was more like a jelly - red, sweet and kind of tart, with a weird aftertaste of pepper. I didn't try the Mosquito kind since it was just bubblegum flavoured. Weird, but not gross. The gross part? The chocolate. The worst kind of cheap Easter candy chocolate - too smooth and fake-tasting, which is weird, because I associate that level of crap chocolate with American candy. It's made in Montreal.