(Untitled)

Jan 10, 2012 18:21

[Deep in the bowels of the library, this Hero has amassed a small pile of books atop one of the corner tables, flipping through them with a notebook on hand.

He's looking at the 'Mastering the Art of French Cooking' with a dumbfounded look, before sighing and picking up 'Cooking for Dummies'.]

Who knew there were that many steps to making a ( Read more... )

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unguilding January 11 2012, 05:19:16 UTC
That's a pretty demeaning book name!

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verypointed January 11 2012, 05:20:20 UTC
It certainly is.

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unguilding January 11 2012, 05:27:14 UTC
There's probably a better book to use that isn't so insulting!

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verypointed January 11 2012, 05:27:53 UTC
I'll have to take another look then.

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unguilding January 11 2012, 05:32:02 UTC
Are you trying to make more than just bouillabaisse?

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verypointed January 11 2012, 05:34:54 UTC
Eventually.

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unguilding January 11 2012, 05:37:20 UTC
The books probably aren't too different, in that case! I know some people use shortcuts for the really long recipes.

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verypointed January 11 2012, 05:38:41 UTC
I think I will stick to simpler recipes first.

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unguilding January 11 2012, 05:48:50 UTC
You've never cooked?

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verypointed January 11 2012, 20:54:57 UTC
Only the simplest things.

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