[Forget what you were PLANNING on doing today. Instead, you are transported to some random barn with fruit punch and stale cookies, a very sad display of forced mingling. However, the real reason you're here is because of your brand new
MERIT BADGES. These are badges you've earned, in your own world or here, and are basically little patch medals
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[Sporting several badges: Bookkeeping, Indirect Murder, Flirting, and Watchmaking.]
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[raises an eyebrow] Are you a Baker?
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And no, I'm not. But it's a useful skill to have, anyway.
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And it orobably is. I'm an awful cook, but I can still see the merit of cooking.
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I could talk about this for a while, you know.
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The reason bread rises is because the mixture generates carbon dioxide, which makes tiny bubbles inside the dough that expand over time. Live yeast makes the carbon dioxide as a by-product of metabolism, if you let the dough rise before baking. And if you don't, you end up with something inedible more often than not. Heat coagulates egg, baking soda reacts to acid... It's science.
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[you are impressive]
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