Dec 24, 2010 09:45
[In the kitchen, long after dinner, you might be hunting for a snack or acting on a restless urge to do something. Like the blonde pulling a tray of roast beef from the oven while keeping an eye on the pot simmering on the stove.]
*pokes at with a fork* That's about right . . .
(Back from not-hiatus. Mostly back.)
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[Do you look like you can be trusted with sharp knives?]
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[Knives, possibly. Any other kitchen-related assistance, not if you value your taste buds.]
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*presents a sturdy metal carving fork*
Use this to hold onto the beef and I'll slice it.
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[can you smell it burning? Because it takes skill to dry out and burn soup]
...
What's that smell?
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[looks at the soup]
NO. THAT'S THE TWENTY-SIXTH ONE.
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[that's bad by anyone's standards]
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Just a little tired of napping and watching Nigella and Jamie on the Food Network. And these keep pretty well.
*going over to the stove and lifting a ham from the pot*
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Aha. Gotcha.
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Might even have some left over for sandwiches next Tuesday.
*going to glaze the ham*
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*scoring the ham and making reading the glaze*
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[watching curiously]
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'Tis the season. And we're snowed in.
*brushing on the honey*
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That oven over there's already been heated to 400 if you need it.
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