[Today in the mess hall: there is a young man sitting at a table with a container of ice cream in front of him. Deja vu? Except today the container is open, and he has a spoon. With ice cream on it, even... he's holding it up in front of his face, peering at it as if it holds all the answers to the universe
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--Whoa, what are you doing?!
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Mmph?
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...wait...
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It does appear to be causing a temperature fluctuation that I suspect is dramatic enough to denature the enzymes necessary for proper digestion. Is this a common problem with such cold foods?
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How come?
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--where could I find chocolate?
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A-and...and I can just have some? I don't have to ask anyone?
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But it is very cold.
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Hello, Shiki.
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