IT'S TUESDAY

[sauerkraus]

[While some mornings mean chocolate-chip pancakes in the mess hall, Tuesday's menu is an entirely different matter. Tuesday is a true Russian roulette of gastronomic health issues, and there is always the off-chance that you'll find a relative or a dear friend in the pot... or so the rumour goes. Whatever your feelings about Tuesdays in the

Comments

[ovoretherainbow]

Ja, I like de soup!

[sauerkraus]

[Your 'ja' is so different from my 'ja', ja?]

Do you truly? I have not yet heard a voice in support for the cuisine. What is your name? Would you mind helping me fill out a form for you?

[ovoretherainbow]

[oh totally!]

I'm Cielo! I'm one of de cannibals, so dat's prob'ly why. I guess I'd be willin' to fill out a form.

[sauerkraus]

A cannibal?! I must make another field on this form. Are there many of you here?

[ovoretherainbow]

A few. Not as many as dere used t'be.

[sauerkraus]

I see. Is it a personal choice, or have you some other reason to consume the flesh of the once-living?

[ovoretherainbow]

Pretty much gotta. Wit' de demon virus, either you eat people, or you go nuts and try to devour dem anyway once you get hungry enough, ja?

[sauerkraus]

So you are possessed by a demon and cursed with its appetite?

[ovoretherainbow]

Possessed? Guess dat's one way t'put it.

[sauerkraus]

Yes, possessed. Men are often possessed by a great many things. How do others react to your cannibal diet?

[ovoretherainbow]

It's not dat big a deal here, wit' de zombies and de soup, so no one cares dat much.

[sauerkraus]

... would this be why the cafeteria is no longer infested with zombies?

[ovoretherainbow]

Not particularly, I think? Mostly it seems everyone else doesn't want em near deir food. Dunno why it's such a big deal!

[sauerkraus]

You had me worried a second there. You made it sound as if the zombies were put into the soup! That would have been very unsanitary.

[ovoretherainbow]

I guess dey could be! Mostly de soup tastes a lot better dan de zombies, though.

[sauerkraus]

I think I may regret this question, but where do the ingredients for your soup come from?