(Untitled)

[boomtoday]

The lamb cuisine from the Rakedoria region

Comments

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A connoisseur, huh?

[boomtoday]

I'm something of a gourmand, you could say.

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Hmm, is that really something to be proud of?

[boomtoday]

Why wouldn't it be?

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Not that it's bad to appreciate food, but if you're indiscriminate about it a cook could get offended.

[boomtoday]

A cook should only be offended if their food is sub-par!

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So you can differentiate that much.

[boomtoday]

OF COURSE I CAN! Unlike some people...

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Alright, horse girl, what's the fast food like where you're from?

[boomtoday]

WHAT DID YOU CALL ME

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Horse girl, because we met when you were a horse. Can't say I recall if you gave me a name or not. Anyway, I thought you were interested in food.

[boomtoday]

It's Lina. Lina Inverse.

Whaddya got, smartass?

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Shinonome Kon, nice to meet you.

They say Edo specialized in fast food because of the busy lifestyle people lead there --in comparison of course. But because of that they developed ways to keep their food fresh and easy to make and eat quickly. Edo-style cuisine is said to either be saltier or sweeter than most Japanese cuisines. I'm not too bad at making it.

[boomtoday]

That sounds great for enjoying a festival!

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Yep. Around festival time you get loads of stalls set up with different kinds of food. Dried foods, grilled meats, ramen stands, sashimi and sushi carts...

[boomtoday]

And you say you can cook this!