(Untitled)

Jun 06, 2008 16:45

[ITP: BAKING A CAKE]

I know I said I'd pay you back for helping me that one time, but we're not doing ANYTHING until you put that salt shaker down.

Salt? It's not Sugar?

No, it's not. Miss Monika, I'm terribly sorry for Teito's utter inability at anything to do with the kitchen.

--Hey!!

((lol k sending 2 characters out to tag every thread is a BAD IDEA ( Read more... )

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itallpannedout June 6 2008, 05:06:42 UTC
Cake won't taste all that good if you just leave it like that...

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aneye4aneye June 6 2008, 05:08:13 UTC
It won't?

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itallpannedout June 6 2008, 05:09:40 UTC
Well, if you want a certain kind of cake but I'm sure there's a way to fix the problem if you already put too much salt in!

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aneye4aneye June 6 2008, 05:19:22 UTC
I didn't have the chance to.

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itallpannedout June 6 2008, 05:21:27 UTC
Then everything's fine!

[patting on back goes here!]

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aneye4aneye June 6 2008, 05:31:10 UTC
Y..yeah.

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itallpannedout June 6 2008, 05:34:38 UTC
So what kind of cake are you making? Just an easy white one?

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aneye4aneye June 6 2008, 05:37:31 UTC
That's right.

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itallpannedout June 6 2008, 05:40:32 UTC
Then it shouldn't be too much unlike one of those light breads!

[rolling up sleeves go here]

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aneye4aneye June 6 2008, 05:50:27 UTC
You haven't made cake before?

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itallpannedout June 6 2008, 05:57:40 UTC
Not once that I can remember! But it shouldn't be too much different from a donut I've made once!

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aneye4aneye June 6 2008, 06:06:39 UTC
What's a donut?

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itallpannedout June 6 2008, 06:15:53 UTC
A donut is this round pastry thing that people like to put sprinkles on and eat! I hear policemen really like them!

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aneye4aneye June 6 2008, 06:29:03 UTC
It sounds tasty...

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a_holy_oak June 6 2008, 05:08:48 UTC
And also not if you use salt in place of sugar.

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itallpannedout June 6 2008, 05:10:06 UTC
Not necessarily! There are ways to fix that!

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