(Untitled)

Sep 28, 2007 21:05

[Outside the mess hall, just as the sun begins to set, there's a Nobody who has, it seemed, managed to find an old-fashioned ice cream churn. Every so often, he pauses to check the thickening pale blue cream inside, adding salt not only to the ice around the central container, but to the ice cream itself]

There. That should about do it.

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aneye4aneye September 29 2007, 00:58:35 UTC
What are you making?

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cloakanddaikon September 29 2007, 01:05:09 UTC
Ice cream. Sea salt ice cream, specifically.

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aneye4aneye September 29 2007, 01:06:17 UTC
Ice cream? Really? So that's how it's made...

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cloakanddaikon September 29 2007, 01:20:35 UTC
One of the ways, at least. It's not something you've seen before?

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aneye4aneye September 29 2007, 01:23:57 UTC
That's right.

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cloakanddaikon September 29 2007, 01:59:50 UTC
The crank here turns a paddle in the chamber with the cream. That keeps it from becoming solid as the ice in the outer chamber slowly freezes it. The process is somewhat time-consuming, but effective.

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aneye4aneye September 29 2007, 02:02:14 UTC
That's an interesting way of mechanics.

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cloakanddaikon September 29 2007, 02:49:04 UTC
We've yet to be introduced. My name is Zexion; may I ask yours?

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aneye4aneye September 29 2007, 02:51:45 UTC
Ah, excuse me. I'm Teito Klein.

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cloakanddaikon September 29 2007, 04:12:15 UTC
It is good to meet you, Teito. Have you devoted much study to engineering?

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