This recipe was too good not to share!
Cheesy Vegetable Bake
Thinly slice:
Put 1/3 of the vegetables in the bottom of the pan
Add salt and pepper to taste
Place about 1/3 of the butter slices on top of the vegetables
Sprinkle mozzarella over the vegetables
Repeat 2 more times, topping the last layer of mozzarella with parmesan, I am not giving you an amount, because I just put what I feel like looks to be a good amount.
Cover with foil and bake at 375 F for 20 minutes. remove the foil and continue baking for 7-10 minutes until the cheese is bubbling and the vegetables are as tender as you like them.
Even Katy liked it, and she is VERY hard to please with vegetables!
Thinly slice:
- 2 zucchinis
- 1 large or 2 small banana squashes
- 1/2 a vidalia onion
- 4-6 roma tomatoes
- 1 yellow or red bell pepper (optional)
- a little more than 1/2 stick of butter
Put 1/3 of the vegetables in the bottom of the pan
Add salt and pepper to taste
Place about 1/3 of the butter slices on top of the vegetables
Sprinkle mozzarella over the vegetables
Repeat 2 more times, topping the last layer of mozzarella with parmesan, I am not giving you an amount, because I just put what I feel like looks to be a good amount.
Cover with foil and bake at 375 F for 20 minutes. remove the foil and continue baking for 7-10 minutes until the cheese is bubbling and the vegetables are as tender as you like them.
Even Katy liked it, and she is VERY hard to please with vegetables!