Cook Book Challenge: Week 38
One thing that's delightful about this challenge is that I'm starting to run out of books. And when I say run out, I mean I've used all my regulars. I'm starting to delve into books I've shelved and have never picked up after that first flick through. This weeks book, "Cadbury Chocolate Cookbook," is one I have little memory of. Perhaps that's because there's very few pictures in the book. I'm drawn too books with mouth-watering pictures. I'm also what's called a VAKs learner: visual, auditory, kinaesthetic. It's great because I have no weaknesses, but then no strengths either. I need to hear or read the instructions, I need to see how it's done, but I don't truly learn anything until I dive in and try it myself. When a recipe lacks a photo, when I can't see what the end product is supposed to look like, I feel like I'm flying blind. Or at least one third blind.
A lot of people often argue that a good cook book doesn't need pictures to be a good cook book. So I attempted to shove my picture-snobbery to one side and pick a recipe from how it sounded. There were a few recipes that sounded alright. Many I had tried before, or were just too simple for this challenge. There was a mocha bread recipe I liked, but lacked ingredients for. I'd almost given up hope of finding something I could make today when I stumbled upon on of the last recipes: the roulade. It's a thought that still intimidates me. I almost skipped that, too, when I reminded myself that that is the point of this challenge. To challenge myself. I took a deep breath and collected the necessary ingredients.
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I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
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